Being a housewife was only realistic among middle-class and upper-class families. Women faced the responsibility not only of domestic duties and childcare, but agricultural production. After the founding of the Republic of China in , these norms were gradually loosened and many women were able to enter the workforce. In the early s, after an estimated ,,, people perished in the North Korean famine , the old system began to fall apart. Subsequently, many women were required to return to work following the birth of their children. Lacking the technologies necessary to store and preserve food, it was critical for men and women to seek out and obtain fresh food sources almost continuously. The number of housewives increased in the s.
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